Jul 8 2021 Folpetti: A Lagoon Tradition at La Folperia in Padua Veneto – Venezia After exploring Venice, my journey continues to Padua, just 40 kilometers away, where I discover La Folperia, a beloved food stall run by Max and… Read More »
Sep 16 2022 La cucina alla Vicentina: Chef Luca Chemello’s Journey into Traditional and Unique Flavors Veneto – Venezia Meet Chef Luca Chemello, a culinary master of Baccalà alla Vicentina and a proud member of the Confraternity of Bacalà alla Vicentina. At his restaurant,… Read More »
