When strolling through the lively streets and squares of Padua, one drink stands out: Spritz, the quintessential Veneto aperitif. Its deep red hue catches the eye, and its bittersweet taste wins the hearts of locals and visitors alike.
The origins of Spritz
This classic drink is a combination of prosecco, red liqueur, and soda or sparkling water. At Bar Margherita in Piazza della Frutta, I learned from Pietro, an enthusiastic waiter, that Padua holds a special place in the history of Spritz. “We serve different versions—Select, Campari, Aperol, Cynar, Fiero, or Luxardo—each with its own flavor,” he explains.
Drinking a Spritz in one of the city’s iconic piazzas is a quintessential experience. Whether you’re at Piazza delle Erbe or Piazza della Frutta, sipping this refreshing aperitif is a cultural ritual.
Practical tips
- How to Order: When ordering Spritz, choose your preferred flavor:
Aperol for a sweeter taste,
Campari for a more bitter edge, or
Select for something balanced. - Perfect Pairing: Enjoy your Spritz with a plate of olives, crisps, or cicchetti (Venetian tapas) for an authentic aperitivo experience.
Address: Bar Margherita, Piazza della Frutta 44, Padua
