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oliva ascolana

Oliva Ascolana del Piceno: Tradition with a Crunch

When visiting Ascoli Piceno, one cannot miss the beloved Oliva Ascolana del Piceno, a stuffed and fried olive that has become synonymous with the region’s […]

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Cremini fritti Marchigiani: Sweet Bites with a Regional Twist

Marche

In the heart of the Marche region, the tradition of cremini fritti—sweet, fried cream bites—has been lovingly passed down through generations. I had the chance

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Join me on my culinary journey to discover the origins of Italian cuisine: genuine and generous regional food, made with authentic ingredients.

Annette Canini Daems

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