On a journey through the enchanting coastal town of San Vito Chietino, I find myself heading to the end of a pier, where the Trabocco San Giacomo sits perched above the sea. The view is breathtaking, with the Adriatic waves surrounding me on all sides as I walk up the wooden staircase to this charming seafood restaurant.
Aperfish: Wilma Mancini’s Signature Creation
Trabocco San Giacomo is owned by Wilma Mancini, who opened the restaurant in 2015 with a focus on simple yet flavorful seafood dishes. The decor here reflects a maritime, shabby chic vibe, perfectly in tune with the trabocco’s rustic charm. Wilma has introduced a unique concept called aperfish, where diners are treated to a glass of white wine accompanied by a small plate of fish marinated in olive oil and vinegar as an appetizer—a coastal twist on the classic Italian aperitivo.
The Flavors of the Sea
Following the aperfish, I enjoy a hearty brodetto made with fresh sea bass, sweet datterini tomatoes, taggiasche olives, capers, basil, and a medley of fresh herbs. The dish is as vibrant and flavorful as the sea breeze that blows through the open-air platform of the trabocco. Wilma’s commitment to serving fresh, local ingredients shines through in every bite.
A Dining Experience Surrounded by the Sea
Dining at Trabocco San Giacomo is more than just a meal; it’s an experience. With the sound of the waves crashing below and the scent of the sea in the air, you feel completely immersed in the maritime atmosphere. The unique location and the simple, fresh dishes make it a must-visit for seafood lovers exploring Abruzzo’s coastline.
To experience aperfish and other seafood delicacies, visit Trabocco San Giacomo in Marina di San Vito Chietino. Wilma Mancini’s creative take on traditional coastal cuisine makes this a truly unique dining experience.
Address: Trabocco San Giacomo, Marina Di San Vito Chietino, Marina di San Vito
