In the heart of Abruzzo, the dish that captures the essence of the region is undoubtedly spaghetti alla chitarra. This pasta owes its name to the traditional tool used to create its unique shape and texture—the chitarra (or maccarunare in the Abruzzo dialect). This distinctive instrument consists of a wooden frame strung with steel wires, resembling a guitar. By pressing egg dough over the wires with a rolling pin, a thick spaghetti with a square cross-section is formed.
“My mum was famous for her spaghetti alla Chitarra,” says Claudio Minicucci of the delicatessen Alla Chitarra Antica in Pescara. “And I am continuing this tradition.” Very proudly, he displays the authentic frame that once started the business. “In a lot of families in Abruzzo you can still find a chitarra frame like this,” states Claudio.
The Art of Tradition at Alla Chitarra Antica
Claudio Minicucci, the proud owner of Alla Chitarra Antica in Pescara, continues his family’s legacy of making spaghetti alla chitarra. “My mum was famous for her spaghetti alla chitarra,” Claudio recalls with pride. In his delicatessen, he showcases the original chitarra frame that started it all. “Many families in Abruzzo still own a chitarraframe like this,” he adds, reinforcing the deep-rooted tradition that has been passed down through generations.
A Perfect Match for Rich Sauces
Traditionally, spaghetti alla chitarra is paired with hearty ragouts made from lamb, beef, or pork, or served with savory meatballs. The rough, porous texture of the pasta allows it to soak up the rich sauces, making each bite a flavorful experience. While classic recipes dominate, more adventurous chefs also prepare the dish with game meats such as hare or wild boar, adding an innovative twist to the regional staple.
Where to Taste Tradition
For an authentic taste of Abruzzo, visit Alla Chitarra Antica in Pescara, where Claudio Minicucci carries on his family’s spaghetti alla chitarra tradition. A true reflection of the region’s culinary heritage, this dish is a must-try for any food lover visiting Abruzzo.