In Montefalco, the start of the wine harvest is a deeply cherished tradition. To mark this special occasion, local wine producers organize a large family buffet for all their relatives and employees, celebrating the beginning of the vendemmia (harvest). A key feature of this celebration is the maritozzi, a traditional cake prepared with grape mustfrom the first harvest.
The Role of Grape Must in Maritozzi
The earliest grapes are pressed into must (called mosto in Italian), an unfermented juice that serves as the base for making wine. However, before it becomes wine, a portion of the first must is reserved for creating maritozzi. This fragrant pastry evokes the aromas of wine-making cellars, offering a sensory connection to the harvest. The preparation of maritozzi is passed down through generations, adding to the sense of continuity and celebration.
How Maritozzi is Made and Enjoyed
To make maritozzi, you can use either ripe wine grapes (pressed for their juice) or unfermented must. The resulting cake pairs beautifully with cheeses and fine meats, making it a delicious addition to the harvest feast.
Practical Tip: If you want to recreate the experience of enjoying maritozzi at home, consider pairing the cake with a selection of Italian cheeses and cured meats. The sweetness of the must in the cake balances perfectly with savory flavors.
Address: Romanelli Agricola, Località Colle San Clemente 129, Montefalco